Saturday was filled with cooking with friends in Waimea. We met at Puna's for a nice breakfast followed by a bread-making session. Two ladies were interested in learning how to bake bread so I brought extra starter for them, and we prepared the bread together so they could learn.
While waiting for the bread to rise, we prepared mango chutney together -- another cooking process that takes a long time -- so we kept pleasantly busy all day long.
The bread came out great and we had an afternoon snack of fresh-baked bread together. The chutney took considerably longer so Puna finished it up herself that evening. And she baked bread herself as well; it came out "perfect" she says.
Today I picked up a pint and a half of the chutney and had a taste: it also came out "perfect".
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