After breakfast kumu (the master hale builder leading the event) held a review session for participants brushing up on details of construction Hawaiian style. At right here we are inside the largest hale on the planet: 100 feet long, the size of a good sized barn.
By dinner all the participants gathered and the event starts tomorrow 7AM. People are here from all the major islands, along with friends about forty people or more. Dinner featured fresh fish and shellfish caught right off the coast here and expertly prepared, and steamed ulu (breadfruit) which I had for the first time. Dessert was banana bread (several varieties including mac-nut & pineapple-coconut).
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