Uncle Palani and I got the leftover fish after we put a couple of lehua under the hale posts today.
The local guys caught some of these highly prized fish this morning for the hale and of course we couldn't let the rest of the catch go to waste. Said to be difficult to catch these are a special treat.
Fried in a pan with oil and Hawaiian salt the made good eating: I had three of them myself. Instead of rice we had steamed taro from the garden paddies (lo'i) on site here.
I'm hoping some of the taro gets made into poi tomorrow...
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